A Fable of Summertime...

Nov. 27th, 2025 08:04 pm
glinda: a cup of coffee, with a snowflake drawn in the foam (coffee/latte)
[personal profile] glinda
Sometime this summer, I rediscovered my fic writing muse. Which has been great, but has unfortunately also meant that I’ve fallen quite behind on writing up my monthly albums - I have several months of backlog! Fortunately, I have still actually been listening to the albums and noting them down, so I’ve been able to look back at my list and write them up.

First up, we’re all the way back to the summer, for my August album, which was Fable by Ainsley Hamil. (I really thought I’d at least started this post, I definitely remember sitting down in the days after the gig with the album on and the intent to write about it. I suspect I probably started writing it into the ‘create entries’ page and lost the draft.) I mostly know Ainsley Hamil as a Gaelic singer - competed for the Gold Medal at the Mod a couple of time - and this album is split pretty evenly between songs in Gaelic and English, with a Burns number thrown in for good measure. Personally I think if we’re talking traditional Gaelic modes, she’s better suited to puirt-a-beul than the strictures of the Gold Medal - I’ve seen her do puirt live and she’s very good, it’s not easy to keep up that level of articulation at that speed especially not in the middle of a gig! She has such a rich, warm singing voice, it’s a pleasure to listen to her sing, and always so tempting when the album finishes, to just stick it on again for another play through!

Unusually, I was listening to this album extensively because I was going to a gig, rather than going to the gig because I’d been listening to the album a lot. My local art centre hosts a folk music festival in a tent on it’s lawn every summer. (Not in one intense weekend but two bands per session, two sessions a night, five nights a week across two months.) Living near by and being a regular gig go-er, I go to a lot of these sessions, sometimes with friends, sometimes alone, sometimes pre-planned, others spur of the moment because I walked past and thought ‘oh they’re good’ and stayed. The Ainsley Hamil gig was planned fairly far in advance, as a friend texted me just after the programme came out and asked if I fancied it, and as I did and it was a day I was on a helpful shift, we booked it and went. As it was her idea, and I’d agreed on the basis that I remembered what I’d heard of Hamil’s latest album being good, I thought I better swat up beforehand.

(It’s a lovely album, but gosh, live really is her forte, she was such a compelling and warm presence on stage, making her music come alive. In both Gaelic and Scots, her delivery on the album is more precise and probably more technically correct, but live she was so much more natural and felt much less constrained.)
ursamajor: the Swedish Chef, juggling (bork bork bork!)
[personal profile] ursamajor
AI Slop Recipes are Taking Over the Internet and Thanksgiving Dinner is what my feed greeted me with this morning, and geez, it's making me feel even more fiercely determined re the mini cookie cookbook of recipes I've made and loved that I'm trying to put together to send out with holiday cards this year. Though I need to get off my butt with those, too, still haven't ordered them.

In the meantime, the current status of this year's Thanksgiving meal:

- Main: Kristina Cho's Chop Shop Pork Belly, from her Chinese Enough cookbook. Pork belly is currently air-drying in the fridge; all we have to do Thursday is roast it. Will be serving with rice (or possibly a rice stuffing, see below), and ...

- Cranberries: Kay Chun's Cranberry-Asian Pear Chutney, as always since 2001. This is done and chilling in the fridge. But I was chatting with Marissa Ferola (who runs Nine Winters in Huron Village, Cambervillains), and she shared her daughter's cranberry sauce recipe with me, with fivespice and black pepper and mandarin and chinkiang vinegar! So that sounds intriguing. And I think both will go great with the spices of the pork belly.

- Stuffing: I found Rize Up's KPop Gochujang Loaf in stock last week, which means THIS IS THE YEAR I am *finally* making Mandy Lee's red hot oyster kimchi dressing. Seriously, this has been on my Thanksgiving bucket list for years. Between the New England tradness of oyster stuffing, [personal profile] hyounpark's well-documented love of oyster kimchi, and me finally putting all the pieces together, I am so stoked to make this. There's still a possibility we may get fancy and put together a rice-based stuffing on the side, as that's what my mom and [personal profile] hyounpark prefer, but we'll see. But I do need to get started on it.

- Cornbread: I was trying to de-dairify our favorite custard-filled cornbread, but the experimental batch yesterday proved that coconut cream does not behave the same way dairy cream does; it was pretty obvious when there was a giant crater lake of liquid coconut cream after an hour of baking when it should have settled into a layer in the cornbread, and upon slicing into the cornbread, said pool of coconut cream completely spilled over like a spring river. So the backup plan is to try it with our local dairy's A2 cream, since our issues are lactose intolerance rather than dairy allergies or veganism. I'd also been picturing flavoring it a la Betty Liu's lemongrass corn soup, so I may steep the coconut *milk* with the lemongrass, but leave the cream alone. (I'd steeped the coconut cream with lemongrass before, but I'm wondering if that also might have created custardization issues. Won't have time to fully experiment before the big meal tomorrow, but I have paths to follow before next year.) But this will bake Thursday along with the pork belly, so I do need to scrape the remains out of the cast iron skillet in prep for tomorrow.

- Orange veg: We're going with kaddo bourani in lieu of our default Orange Vegetable Soup trend of the last few years. Given all the other experimentation I tend to put on this menu, it's always good to have some reliable old faves on the docket as well. I'm making the meat sauce right now, but will probably not start the pumpkin part until this afternoon, as I need to do both the stuffing and pie crust before the pumpkin hogs the oven all afternoon/evening.

- Green veg, cooked: Which is why Andrea Nguyen's sesame salt greens (from her cookbook Ever Green Vietnamese) are back as well. Based on the greens we have in the fridge right now, it's gonna be collards to make the Southern boy happy :) It's stovetop, it can be done pretty close to last minute, but I might try to slip this in tonight and just rewarm tomorrow. If not, I'll make them while the pork is roasting Thursday.

- Green veg, raw: I was irked that some random reel came across my Instagram feed this week that said, of Thanksgiving dishes Sagittarius is salad. But the reasoning was basically atting me, hahaha. "It's like, chaotic, nobody quite knows what could be in it, it could be from anywhere in the world, any type of salad." Which is tempting me, don't get me wrong, to pull in a Midwestern dessert salad, hahahahaha 😁 (I'd probably go strawberry pretzel, LBR.) [Also, I could have sworn I wrote a thing about Midwestern dessert salads here, but I can't find it to link to, so maybe it's just in my notepad of things I've been meaning to post about? Must rectify that.] But Eric Kim's Roasted Seaweed Salad (from his Korean American cookbook) will also be on the table again. This one's easy - will be made during the half hour the pork is resting waiting to come to the table.

- Potatoes: uh I guess we should figure this out, right? But we're looking for something different from our usual scallion cheddar or maple miso mashed potatoes. And I don't want to do anything that involves mandolining or tiling a bunch of potatoes either. We will probably default back to some kind of basic mash, though Kristina Cho mentioned Sriracha Twice-Baked Potatoes on her Substack, and while the potatoes we have on hand are too small to do that properly, we could certainly run with the general flavoring principles. I may try to outsource this to Leonard and Sara though!

- Miscellaneous: If I get ambitious, I also really want deviled eggs and I have like two dozen options for recipes with Asian flavorings.

- Dessert: I did manage to get ahold of passionfruit, so Alana Kysar's Liliko'i Chiffon Pie (from her cookbook Aloha Kitchen) will be gracing our table again. And that's first up for today: I need to get started on the crust so that's out of the way before I work on the filling.

And with that, I'd better get moving! Especially because I may need to make one last dash out to the supermarket for forgotten ingredients (mostly for the pie: gelatin, eggs). Wish me luck.

exhausted

Nov. 25th, 2025 12:09 pm
tielan: a gold-laced black wyandotte: goongbao chicken (garden03)
[personal profile] tielan
Growing vaguely anxious about the party on Saturday.

*sigh* My three current mantras are:
My mother's standards of entertaining do not need to be mine.

My friends will not judge me for having a lived-in house.

People do actually like me and will turn up.

I've made a slice, a cake and icing, and will be cooking some chicken wings in soy sauce on Friday. I'm thinking about making a bean salad with a bit of a vinegar zing...

Yesterday, I gave the back door and frame a coat of oil, and it's been a bit whiffy through the house. So the cats didn't sleep in the laundry last night, and around 2am Smokey came by to insist she get to come in and sleep with me. Around 4am, Mal decided to join us. And around 6am, my alarm went off.

I have to get the back porch table cleared this evening, box as much stuff as possible (worry about sorting later).

Tomorrow is going to be hellishly hot, and the hot weather is going to continue on through to Saturday. Argh. It's going to be painfully hot outside, and I was kind of counting on being able to hold it outside...
ruric: (Default)
[personal profile] ruric
It feels like I'm in a flat out and uncontrolled gallop to the end of the year and that whooshing sound is all the deadlines I'm failing to meet on both work and personal fronts!

As I was away from 13-17 November (lovely break, lots of napping and oodles of good food) and frankly lost most of last week was recovery this is more of a look forward than 'what I did over the last fortnight'.

#ORJENISE100 still need to catch up with the prompts I missed!

HOME: I've maintained the cleared areas of the flat, am making very slow progress on my bedroom and am ignoring the living room until the first week of December.

HEALTH: pretty good!

LIFE ADMIN: nope.

DIGITAL DECLUTTER: email has gone up a bit as I need a couple of hours to sort out a few folders, no progress on phone images recently. In fact, I've added to them by taking lots of screenshots. GAH!

GARDENING/ALLOTMENTING: just have the three living room windows boxes to do. Lots of tidying to do in the tiny back garden (which will likely have to wait to Xmas hols) and I still have lots of bags of compost to take down to the allotment and bulbs to plant. Fingers crossed for a few fine hours this weekend.

COOKING/EATING: ate like royalty at Horbling, waddled home and lived off leftovers for a few days and then was seduced by Sainsbury's 3 for £10 offer on deli items so have been eating those with large veg portions. Won't really need to think about cooking until the weekend.

READING/LISTENING: nope.

WATCHING: Started new show Pluribus which I'm undecided about and quite liking the new Robin Hood

CREATING/LEARNING: back to crochet sessions on Monday evenings and Friday afternoons. Currently making a super simple beanie hat, and crochetings Xmas trees and stars to do a small garland for the flat. Apparently we'll be doing an Xmas challenge on Friday.

CATS: all good.

VOLUNTEERING: a few minor things I need to chase up following our first post AGM committee. We let a plot holder take over our social media and she has changed the email and passwords and now forgotten them so we can't get back into our Insta account. Grrrr.

SOCIALISING: yes - went for a roast this Sunday past in Greenwich with visiting friends from the US and [personal profile] ravurian. Good company, good convo and delicious food.

WORK: I'm at the point where I'm wondering if I could retire sooner rather than hanging on to 2030!

Temperatures have dropped here - when we drove to Horbling on 10 Nov it was a balmy 15 degrees and sunny and we were in t-shirts. Temps dropped last week and now nights are 0 or -1 and days are 5 to 6 degrees.

Winter is Coming. Brrrrrr.

(no subject)

Nov. 23rd, 2025 05:12 pm
harpers_child: melaka fray reading from "Tales of the Slayers". (Default)
[personal profile] harpers_child
Got my flu and covid shots today. Turns out LA took away the need for a prescription sometime in October. Shout out to the pharmacist who told us.

edit: Having some kind of reaction to one of the shots. I can feel The Flush in my face. Can't tell if I'm pinker because I both took a shower and walked around a store today both of which make me get pinker. Arm sore. No symptoms in mouth/throat and no hives on hands (early symptom places). I have a sharp building migraine, but that could be weather. Currently trying to decide if I'll take my planned single Benedryl or the suggested two (taking two sometimes gives me muscle twitches in my legs). Have phantom pain in shoulder that didn't get shots.
tielan: (trek)
[personal profile] tielan
My second day in Georgia was 4WDing in the Vashlovani Nature Reserve, out towards Azerbaijan. We didn't cross over into Azerbaijan, and there was no intent to, but one of the warnings was that if we got cut off by fire in the Reserve then we might have to exit out via Azerbaijan, so take your passport with you!

(Curious question: on most of the groups for women travelling solo, there's all manner of warnings about travelling with your passport and how it's unwise to do so, but where do you keep it then... It seems to be a peculiarly American thing for women in the 50+ age range, especially those who aren't accustomed to travelling internationally, though, so I'm particularly curious if this is common among people I know.)

Vashlovani )

As I've said before, the women on this tour were the 'we're different and we're good with that' sort of women. Which made for excellent travelling companions.

Holiday cards

Nov. 22nd, 2025 06:50 am
ruric: (Ruric - Santa hat moonwolf)
[personal profile] ruric
Shout out to anyone who wants a holiday card this year.

I plan to start writing ALL my cards this week and post by next weekend which means I'm 3 weeks ahead of final posting dates so they should arrive on time even for folks overseas!

If I already have your address you'll be on the list but please feel free to drop contact deets below to make sure - post is screened.

Today (Saturday) I am attempting to deal with the utter chaos in my bedroom, repot some houseplants and batch cook for next week - so being able to sit down and have some time to write cards would be most welcome!

current fandom comms/events

Nov. 21st, 2025 10:18 pm
svgurl: (smallville: clark/lois/oliver ot3)
[personal profile] svgurl
[tumblr.com profile] hurtcember is a prompt a day event in December based on "hurt" themes.

[tumblr.com profile] medcember is a medical whump themed prompt a day event that will take place in December.

[tumblr.com profile] depress-december is a prompt a day event in December with prompts based on depression and mental health.

[tumblr.com profile] daddecember is a 30 day daily prompt fest taking place in December based on father & child platonic relationships.

[community profile] animatedfanfiction is a community for posting any fanfiction based on animation, including any type of cartoons, animated films/shows, or anime.

[community profile] austenexchange is running a Jane Austen fest to celebrate her 250th birthday. Prompting for all her works is welcome until 8AM UTC on December 16th, when works will be revealed, but you can still posts fills after that.

[community profile] fandomtrees, a multi fandom gifting fest, is open for sign-ups until December 5th, 11:59PM UTC.

[community profile] smallfandombang, a big bang for small fandoms, has opened artist sign-ups until January 31st, 2026.

[community profile] womansplace is going to host Rec-Cember, an event where you can post meta and recs of fic, vids, art, podfic, meta, graphics, etc - any fannish endeavor you enjoy that are focused on women throughout the month of December.




[community profile] holly_poly signups are now open.

They will remain so until 11:00am UTC on 26 November.

Check the signup post here and the tagset here.

Random Roman Remains

Nov. 21st, 2025 06:57 pm
purplecat: Black and White photo of production of Julius Caesar (General:Roman Remains)
[personal profile] purplecat

The remains of Hadrian's Wall on the right snake over a rise down and then up over the next rise.  The remains of a square building abut the wall close to.
A milecastle on Hadian's Wall

oops

Nov. 21st, 2025 07:07 am
tielan: (PacRim - Mako2)
[personal profile] tielan
I nearly posted a thanksgiving message to my American friends. Oops. Next week, Gadget!

I've been quiet, in part because all the other shiny socials are taking up my time and space, in part because things are kinda busy right now in garden and work and party planning and Christmas.

Also, I'm not sleeping well. I can fall asleep relatively well (except for when I can't and remain awake until 2:30am) and wake with a vague tiredness that is never really improved by actual sleep.

--

The Month Of Writing Dangerously is not happening, per se. It's really more The Month Of Writing Safely And Moderately With Some Occasional Bursts.

I do feel vaguely bad about a few fic WIPs that I have had lingering for years, and yes, I know most people don't post WIPs for precisely this reason. I don't regret posting them, but I do feel a little regretful that I'm not finishing them. There are plans and plots for them, but actually getting those plots into scenes and the scenes into words is another thing. And also: obviously the longer it goes, the harder it is to keep writing and the fewer people are interested in the story anymore.

--

It looks like I will be working the Christmas-New Year stretch. I'm not sure if that's office hours, or just being on call, I think it's office hours, but there's not much happening.

There are now three of us in the area I work in, monitoring two systems, and while I will have to come up to speed on the second system, we can hope that there are no major issues over what is usually a very quiet period.

We can hope.

(no subject)

Nov. 20th, 2025 12:06 am
harpers_child: melaka fray reading from "Tales of the Slayers". (Default)
[personal profile] harpers_child
In honor of my mother posting the first "no one fills mom's stocking" guilt trip of the season, please help me brain storm stocking stuffers for my mother. (Sympathies as I bang my head against the wall also accepted.)

Rules:
No food. No drink. One of her doctors said she's per-diabetic and no number of other doctors saying her blood work doesn't support that will convince her otherwise.

Nothing scented (no soap, lotion, perfume, candles, bath bombs, shower steamers, etc). She barely wears makeup and doesn't need any kind of brushes or similar. When she wants painted nails my sibling who does nail polish as a hobby paints them for her. She's happy with her minimal skin care routine and isn't interested in trying new products.

She's doesn't want nice stationary. She buys herself the kinds of pens she likes.

She doesn't need socks, slippers, hand towels, kitchen gear of any kind, flashlights, multi-tools, utility knives or box openers, playing cards, coloring books, art supplies, tote bags, luggage tags, book lights, battery packs for her phone, charging cables, or any of the similar things I've seen on suggested lists on the internet.

Last year I got everyone funny glasses cleaning cloths, a pack of those single use hand soap sheets you can toss in your bag for when there's no soap in the bathroom, and a pack of single use laundry soap sheets for when you need to do a quick sink wash of something (intended for travel). I think I'm the only person who has used any of them at all.

Why bother with the stocking stuffers at all, you might ask. I cannot take a single "no one fills mom's stocking" comment more. The passive-aggressive bullshit has gotten to me. I now must find two to five items my mom will likely use and are under $40 USD every year in addition to figuring out what I'm getting her off her list (which is mostly unhelpful "experiences" she will never actually make a plan with me to do.)

Wednesday Reading Meme

Nov. 19th, 2025 10:05 am
seleneheart: (argonath)
[personal profile] seleneheart
1. What have you recently finished reading?
The City & The City by China Miéville, recommended by [personal profile] cruisedirector. An interesting and twisty read, that I felt ultimately fell short because it was trying to do much.

2. What are you currently reading?
  • Empire of Grass by Tad Williams. Still reading

  • A Discovery of Witches by Deborah Harkness. A hardback from the library that is in high demand so I'm not allowed to renew it. I'm struggling with this, and I've been tempted to DNF it several times, but I'm soldiering on.


3. What will you be reading next?​
I'm going to finish the Lily Adler mysteries.
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